Coffea Academy is an online and in-person coffee education platform for baristas, roasters, coffee professionals, and coffee businesses, led by Felix Ouma and Simon Mwangi.

All Coffee Education. One Trusted Platform.

Coffea Academy is a centralized platform for structured, credible coffee education — from foundational skills to industry-ready expertise.

Why Coffea Academy Exists

In today's digital world, coffee education is everywhere — but quality and clarity are not. Coffea Academy centralizes professional knowledge into one focused learning environment, reducing friction and improving outcomes.

Online & in-person

Learn your way

Aligned

Industry Standards

Global

Learning Community

Structured

Step-by-step learning paths that take you from 'just curious' to total confidence.

Practical

No fluff—just useful skills you can use at your kitchen counter or behind a coffee bar.

Credible

Skip the guesswork with lessons based on coffee science and world-class standards.

For Everyone

Whether you're starting a career or just want a better morning cup, you belong here.

Built for Mastery

For Coffee Professionals

Build confidence in brewing, sensory analysis, roasting fundamentals, and quality control.

For Coffee Businesses

Train teams faster, standardize knowledge, and maintain consistent quality across your operation.

The Team Behind the Platform

Responsible for academic direction, platform standards, and long-term execution.

Felix Ouma

Felix Ouma

Founder & Lead Educator

Kenya

Kenya's 2025 Barista Champion and Q Grader. Felix brings world-class competition expertise and farm-to-cup knowledge to the Academy's curriculum.

Simon Mwangi

Simon Mwangi

Software Developer & Coffee Roaster

Kenya

Responsible for the platform architecture, learning systems, and technical foundations that make structured coffee education accessible and scalable.

The Science Behind the Craft

Coffee excellence is not accidental. It is built through understanding, repetition, and access to reliable knowledge. Coffea Academy exists to make that knowledge available — without gatekeeping.

Coffee roasting process illustrating heat control, roast development, and coffee science
Coffee roasting: a controlled transformation driven by heat, time, and chemistry.
Site designed & created bySimon Mwangi