Taught by Kenya's 2025 Barista Champion
Master the Art of Coffee Roasting
FO
Felix Ouma
Kenya Barista Champion · 2025
Structured training built for East Africa, not adapted from somewhere else — taught directly by one of the region's top competitors.
Multiple disciplines
Nairobi-based
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3 courses live
24/7
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Top Courses
Learn by doing
Practical Training
Take your coffee skills beyond theory with hands-on training in sensory evaluation and coffee roasting.
Practical
Accepting Enquiries
Sensory
1–2 Days
INTERMEDIATE
Sensory Skills
Develop practical sensory skills through hands-on cupping, aroma identification, taste evaluation, coffee assessment, and defect recognition.
Training location
Nairobi, Kenya
Dates arranged based on availability
Practical
Accepting Enquiries
Roasting
1–2 Days
INTERMEDIATE
Coffee Roasting
Get hands-on experience roasting coffee, developing roast profiles, applying heat effectively, and understanding how roasting influences the final cup.
Training location
Nairobi, Kenya
Dates arranged based on availability
Why Choose Us
Your Path to Coffee Mastery
40+ Interactive Modules
Interactive Learning
Hands-on experience
Practice with virtual roasting simulations and real-time feedback from experts
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Track your progress
Certificates
Your achievements
Earn certificates as you complete courses and assessments, showcasing your coffee expertise.
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3,000+ Members
Community Hub
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Join discussions, share experiences, and learn from fellow coffee professionals
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